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Bread kit

Build your recipe

01/05

Which kit did you purchase?

  • Pain au Levain

    Classic French

    Pain au Levain
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  • Pain de Campagne

    Whole Wheat Blend

    Pain de Campagne
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02/05

What is the fermentation time shown on your kit?

  • 24 Hours

    Time icon
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  • 36 Hours

    Time icon
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  • 24 Hours

    Time icon
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  • 36 Hours

    Time icon
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03/05

How will you knead your dough?

  • By Hand

    Mix by Hand Icon
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  • With a Mixer

    Stand Mixer Icon
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04/05

Choose your loaf

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  • Pan loaf

    Pan loaf icon
    • Great for sandwiches or morning toast
    • Simple process with one rise and no shaping or scoring. Ideal for busy professionals & beginners
    • Requires loaf pan - 9x5 or larger (3lb loaf pan preferred) with lid or foil cover
    SELECT

  • Artisan Boule or Batard

    Bould batard icon
    • Bake a rustic loaf in the artisan tradition
    • Learn advanced techniques: bulk fermentation, shaping, proofing, and scoring
    • Requires round or oval dutch oven (6.5qt or larger) with lid and one sheet of parchment paper
    SELECT
05/05

Would you like to create a starter?

  • Yes

    2 pieces of white sourdough bread with butter on a plate

    Traditional French bread with 100% bread flour

    Clean, sweet, malty flavor


    Ingredients Needed

    • 600g bread flour, preferably 13% protein
    • 650g bread flour, preferably 13% protein
    • 12g salt
    • 3g diastatic malt*


    *optional, boosts fermentation & darkens crust

    Do not combine the ingredients until prompted in the recipe

    SELECT

  • No

    Thumbs down icon

    Traditional French bread with 100% bread flour

    Clean, sweet, malty flavor


    Ingredients Needed

    • 600g bread flour, preferably 13% protein
    • 650g bread flour, preferably 13% protein
    • 12g salt
    • 3g diastatic malt*


    *optional, boosts fermentation & darkens crust

    Do not combine the ingredients until prompted in the recipe

    SELECT

Creating your recipe…

01/04
Fermentation
Time icon
02/04
Kneading
Mix by Hand IconStand Mixer Icon
03/04
Loaf
Pan loaf iconBould batard icon
04/04
Starter
Mix by Hand Icon
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