Bread kit

Choose your loaf

• Pan loaf

  

  • Great for sandwiches or morning toast
  • Simple process with one rise and no shaping or scoring. Ideal for busy professionals & beginners
  • Requires loaf pan - 9x5 or larger (3lb loaf pan preferred) with lid or foil cover

  SELECT

• Artisan Boule or Batard

  

  • Bake a rustic loaf in the artisan tradition
  • Learn advanced techniques: bulk fermentation, shaping, proofing, and scoring
  • Requires round or oval dutch oven (6.5qt or larger) with lid and one sheet of parchment paper

  SELECT